Description
Ingredients and Allergens
Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes)
| Typical Values | per 100g |
| Energy | 2036kJ/614kcal |
| Fat | 55.0g |
| of which saturates | 15.0g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 1.4g |
| Vitamin A | 800µg (100% RI) |
| Vitamin D | 7.5µg (150% RI) |
| RI = Daily Reference Intake |
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