Description
Ingredients:
WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Sugar, Vegetable Oils (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300).
Nutrition Informational:
Typical Values | Per 100g |
---|---|
Energy | 1107 kJ/262 kcal |
Fat | 3.2 g |
(of which saturates) | 1.1 g |
Carbohydrates | 50.6 g |
(of which sugars) | 4.5 g |
Fibre | 2.2 g |
Protein | 8.8 g |
Salt | 0.73 g |
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