Description
Ingredients:
Free Range Egg (62%),Milk,Rapeseed Oil,Salt,Stabiliser(Xanthan Gum),White Pepper.
Allergens are shown in Bold
Contains : Egg and Milk
Nutrition: per 100g
Suitable for Vegetarians | |
---|---|
Energy (kcal) | 162 |
Energy (KJ) | 673 |
Protein (g) | 10 |
Carbohydrates (g) | 4 |
Of which sugars (g) | 1.8 |
Fat (g) | 12 |
Of which saturates (g) | 3 |
Fibre (g) | 0.5 |
Salt (g) | 0.69 |
Vegetarian Alternatives |
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