Description
Ingredients:
Sponge (61%) (Wheat Flour (WHEAT Flour, Calcium Carbonate,Iron, Niacin, Thiamin), Sugar, Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cane Molasses, Colour (Plain Caramel), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom)).Toffee Sauce (39%) (Invert Sugar Syrup, Water, Dairy Cream (MILK) (6%), Butter (MILK), Modified Maize Starch, Colour (Plain Caramel), Molasses, Natural Flavouring, Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids))
Nutrition Informational:
| Typical Values | Per 100g |
|---|---|
| Energy | 1446.4 kJ/343.8 kcal |
| Fat | 11.6 g |
| (of which saturates) | 4.1 g |
| Carbohydrates | 53.3 g |
| (of which sugars) | 38.1 g |
| Fibre | 0.5 g |
| Protein | 3.3 g |
| Salt | 0.55 g |
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