Description
Ingredients:
WHEAT flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).
ALLERGEN INFO
CONTAINS CEREALS CONTAINING GLUTEN
Nutrition Informational:
| Typical Values | Per 100g |
|---|---|
| Energy | 1767 kJ/423 kcal |
| Fat | 25 g |
| (of which saturates) | 10.2 g |
| Carbohydrates | 43.1 g |
| (of which sugars) | 1.5 g |
| Fibre | 1.3 g |
| Protein | 5.8 g |
| Salt | 0.68 g |
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