Fresh atlantic salmon gently smoked over oak wood chips
Sliced and ready to serve
Kosher – Manchester Beth Din
Only the finest fresh salmon are selected to produce Craigellachie Smoked Atlantic Salmon. Time-honoured smoking methods, perfected through generations provide a consistently subtle texture and delicate flavour. Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum packed and ready to serve.
Orders Over £100
Bulk Discounts
Farmed Salmon (96%), Salt, Sugar, Contains Fish
| Typical Values | per 100g | per 50g | GDA* Men | GDA* Women |
| Energy kj | 657kj | 329kj | ||
| Energy kcal | 157kcal | 79kcal | 2500 | 2000 |
| Protein | 23.0g | 11.5g | 55g | 45g |
| Carbohydrates | 0.3g | 0.15g | 300g | 230g |
| of which sugars | Trace | Trace | ||
| Fat | 7.1g | 3.6g | 95g | 70g |
| of which saturates | 2.1g | 1.1g | 30g | 20g |
| Fibre | 0.1g | Trace | 24g | 24g |
| Sodium | 1.53g | 0.77g | ||
| Salt equivalent | 3.83g | 1.92g | 6g | 6g |
| Omega 3 fatty acids | 1.2g | 0.6g | ||
| GDA* = Guideline Daily Amount |
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