Description
Ingredients and Allergens
Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)], Water, Wheat Bran, Yeast, Sugar, Rapeseed Oil, Salt, Flavourings, Soya Flour, Emulsifiers: ( Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Acidity Regulator (Sodium Diacetate), Preservative (Calcium Propionate)
For allergens including Cereals containing Gluten, see ingredients in bold.
May contain: Egg, Milk, Sulphites
| Typical Values | Per 100g | Per Roll Approx 70g |
| Energy | 995kJ | 696kJ |
| 235kcal | 164kcal | |
| Fat | 3.3g | 2.3g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrates | 44.7g | 31.3g |
| of which sugars | 3.8g | 2.7g |
| Fibre | 4.4g | 3.1g |
| Protein | 6.2g | 4.4g |
| Salt | 1.2g | 0.8g |
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