Description
Ingredients:
Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).
Nutrition Informational:
| Typical Values | Per 100g |
|---|---|
| Energy | 422 kJ/102 kcal |
| Fat | 0.4 g |
| (of which saturates) | 0.1 g |
| Carbohydrates | 22.7 g |
| (of which sugars) | 0.4 g |
| Fibre | 1.1 g |
| Protein | 3.5 g |
| Salt | 40.6 g |
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