Baking spread alternative to butter
Certified vegan by the Vegan Society
Gluten-free
70% vegetable fat spread
The secret to light and fluffy cakes
100% plant-based
Suitable for vegans and vegetarians
Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
RSPO – Certified Sustainable Palm Oil – Mixed – 4-1117-19-100-00
Orders Over £100
Bulk Discounts
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings
| Typical Values | Per 100g |
| Energy | 2589kJ/630kcal |
| Fat | 70g |
| of which saturates | 26g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.5g |
| Vitamin A | 800 µg (100% RI) |
| Vitamin D | 7.5 µg (150% RI) |
| RI = Reference Intake |
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