Description
Ingredients and Allergens
Buttermilk (60%), Vegetable Oil (Fully Hydrogenated Palm) (30%), Cream (Milk) (6%), Buttermilk Powder, Emulsifiers: E472b, E475, E435, E471, E433, Stabilisers: E410, E407, E401, Salt, Natural Flavouring (Milk), Colour: Beta-Carotene
For allergens, see ingredients in bold.
Typical Values | per 100g |
Energy | 1353kJ / 328kcal |
Fat | 33.5g |
of which saturates | 28.6g |
Carbohydrate | 4.0g |
of which sugars | 4.0g |
Protein | 2.3g |
Salt | 0.1g |
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