Description
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Flour, RYE Flour, WHEAT GLUTEN, Yeast, Salt, Deactivated and Dehydrated RYE Sourdough (RYE Fractions, Starter Cultures), Roasted WHEATGERMS, Deactivated Dried Yeast, Roasted BARLEY Malt, Flour Treatment Agent : Ascorbic Acid.
Is the product made from at least 65% British ingredients?
Yes
Contains GM Ingredients
No
ALLERGEN INFO
CONTAINS CEREALS CONTAINING GLUTEN, WHEAT, RYE & BARLEY
MAY CONTAINS OATS
Whole Product
Servings per Consumer Unit (Inner)
1
| Nutrients | Quantity per 100g/ml |
|---|---|
| Energy (Kilojoules) | 1013 kJ |
| Energy (Kilocalories) | 239 kcal |
| Fat, Total | 1.1 g |
| – Saturated | 0.2 g |
| Carbohydrate | 44.4 g |
| – Sugars | 2.7 g |
| Dietary Fibre, Total | 3.7 g |
| Protein, Total | 11.1 g |
| Salt | 1.09 g |
| Sodium | 437 mg |
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