Description
Ingredients and Allergens
Reconstituted Buttermilk (Milk), Water, Palm Kernel Oil, Palm Oil, Modified Maize Starch, Milk Proteins, Natural Butter Flavouring (Milk), Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Gelling Agents (Microcrystalline Cellulose, Carboxy Methyl Cellulose), Thickener (Guar Gum), Stabiliser (Dipotassium Phosphate), Acidity Regulator (Trisodium Citrate) , Colour (Beta-Carotene)
For allergens see ingredients in capitals and bold.
Typical Values | per 100g |
Energy | 648kJ |
157kcal | |
Fat | 14g |
(of which saturates) | 11g |
Carbohydrate | 4.2g |
(of which sugars) | 3.6g |
Protein | 2.8g |
Salt | 0.2g |
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