Description
Ingredients
Toffee Flavour Sponge (53%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Pasteurised EGG, Sugar, Humectant: Glycerol; Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Whey Powder (MILK), WHEAT Flour, Inulin, Water, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Caramelised Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring, Acidity Regulator: Potassium Hydroxide]. Whipped Toffee Flavour Cream (27%) [Cream (MILK) (23%), Water, Dextrose, Caramelised Sugar Syrup, Flavouring, BUTTERMILKPowder, Stabiliser: Carrageenan]. Salted Caramel Sauce (13%) [Glucose Syrup, Sweetened Condensed Skimmed Milk (MILK, Sugar, Lactose (MILK)), Water, Sugar, Colour: Plain Caramel; Salt, Flavouring, Gelling Agent: Pectin; Emulsifier: Mono- and Diglycerides of Fatty Acids]. Chocolate Flavour Flakes [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Emulsifier:SOYA Lecithin]. Chocolate Curls (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYALecithin, Flavouring].Caramel Flavour White Chocolate Curls [Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Cocoa Mass, Emulsifier: SOYA Lecithin; Anhydrous MILK Fat, Flavouring, Colour: Paprika Extract].
Is the product made from at least 65% British ingredients?
No
Contains GM Ingredients
No
ALLERGEN INFO
CONTAINS CEREALS CONTAINING GLUTEN, WHEAT, EGG AND EGG PRODUCTS, SOYBEAN AND SOYBEAN PRODUCTS & MILK AND MILK PRODUCTS
MAY CONTAINS TREE NUTS, ALMONDS, HAZELNUTS, WALNUTS, PECAN NUTS & PISTACHIO NUTS
Whole Product
Servings per Consumer Unit (Inner)
16
Nutrients | Quantity per 100g/ml |
---|---|
Energy (Kilojoules) | 1361 kJ |
Energy (Kilocalories) | 325 kcal |
Fat, Total | 14.5 g |
– Saturated | 8.31 g |
Carbohydrate | 42.9 g |
– Sugars | 20.1 g |
Dietary Fibre, Total | 1.3 g |
Protein, Total | 5.04 g |
Salt | 0.6 g |
Sodium | 237 mg |
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