Description
Ingredients
WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).
Is the product made from at least 65% British ingredients?
Yes
Contains GM Ingredients
No
ALLERGEN INFO
CONTAINS CEREALS CONTAINING GLUTEN, WHEAT & EGG AND EGG PRODUCTS
Whole Product
Servings per Consumer Unit (Inner)
45
| Nutrients | Quantity per 100g/ml |
|---|---|
| Energy (Kilojoules) | 1517 kJ |
| Energy (Kilocalories) | 358 kcal |
| Fat, Total | 1.6 g |
| – Saturated | 0.4 g |
| Carbohydrate | 70 g |
| – Sugars | 1.4 g |
| Dietary Fibre, Total | 5.2 g |
| Protein, Total | 13 g |
| Salt | 1.6 g |
| Sodium | 588 mg |
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