Description
Ingredients and Allergens
Wheat Flour, Egg, Water, Sugar, Invert Sugar Syrup, Rapeseed Oil, Sesame Seeds, Wheat Gluten, Concentrated Butter (Milk), Dried Skimmed Milk, Yeast, Salt, Flavouring, Milk Proteins, Toasted Malted Rye Flour, Deactivated Yeast, Emulsifier (Mono-and Diglycerides of Fatty Acids), Colour (Beta Carotene)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Typical Values | 100g contains | Each bun (62.5g) contains | % RI* per bun |
Energy | 1324kJ | 832kJ | |
314kcal | 197kcal | 10% | |
Fat | 7.3g | 4.6g | 7% |
of which saturates | 2.0g | 1.3g | 7% |
Carbohydrate | 51g | 32g | |
of which sugars | 12g | 7.5g | 8% |
Fibre | 2.7g | 1.7g | |
Protein | 9.7g | 6.1g | |
Salt | 1.2g | 0.75g | 13% |
This pack contains 4 servings |
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