Fresh atlantic salmon gently smoked over oak wood chips
Sliced and ready to serve
Kosher – Manchester Beth Din
Only the finest fresh salmon are selected to produce Craigellachie Smoked Atlantic Salmon. Time-honoured smoking methods, perfected through generations provide a consistently subtle texture and delicate flavour. Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum packed and ready to serve.
Orders Over £100
Bulk Discounts
Farmed Salmon (96%), Salt, Sugar, Contains Fish
| Typical Values | per 100g | per 50g | GDA* Men | GDA* Women |
| Energy kj | 657kj | 329kj | ||
| Energy kcal | 157kcal | 79kcal | 2500 | 2000 |
| Protein | 23.0g | 11.5g | 55g | 45g |
| Carbohydrates | 0.3g | 0.15g | 300g | 230g |
| of which sugars | Trace | Trace | ||
| Fat | 7.1g | 3.6g | 95g | 70g |
| of which saturates | 2.1g | 1.1g | 30g | 20g |
| Fibre | 0.1g | Trace | 24g | 24g |
| Sodium | 1.53g | 0.77g | ||
| Salt equivalent | 3.83g | 1.92g | 6g | 6g |
| Omega 3 fatty acids | 1.2g | 0.6g | ||
| GDA* = Guideline Daily Amount |
Expand your selection with our additional products, featuring the same exceptional quality and reliability you trust.
Our extensive delivery network ensures your products reach you quickly and reliably across Leeds, Wakefield, Bradford, and surrounding locations.
Reviews
There are no reviews yet.