One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodles are ideal for soups, salads and stir fry’s.
Orders Over £100
Bulk Discounts
Rice flour (85%), water
Contains : None of the 14 Food Allergens
| Suitable for Vegetarians | |
|---|---|
| Suitable for Vegans | |
| Energy (kcal) | 353 |
| Energy (KJ) | 1476 |
| Protein (g) | 7.1 |
| Carbohydrates (g) | 79 |
| Of which sugars (g) | 0.7 |
| Fat (g) | 0.9 |
| Of which saturates (g) | 0.5 |
| Fibre (g) | 1.5 |
| Salt (g) | 0 |
| Vegetarian Alternatives | |
| Gluten Free Alternatives | |
| Vegan Alternatives |
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