Description
Ingredients:
Belgian Chocolate Truffle Mousse (64%)(Dessert Topping[Water,Sugar,Palm Kernel Oil,Palm Oil,Emulsifiers(Polysorbate 60,Polyglycerol Esters of Fatty Acids,Sunflower Lecithin),Colours(Carotenes),Stabilisers(Hydroxypropyl Methyl Cellulose,Sodium Alginate),Salt,Flavouring,Acidity Regulator(Sodium Dihydrogen Citrate)],Water,Chocolate (15%)[Cocoa Mass,Sugar,Cocoa Butter,Emulsifier(Soya Lecithin),Flavouring],Dextrose,Cocoa Powder[Cocoa Powder,Acidity Regulator(Potassium Carbonate)],Icing Sugar,Tapioca Starch),Gluten Free Biscuit Crumb (36%)(Gluten Free Flour[Potato Starch,Rice Flour,Stabiliser(Xanthan Gum)],Margarine[Palm Oil,Rapeseed Oil,Water,Salt,Colours(Curcumin,Annatto Bixin),Emulsifier(Polyglycerol Esters of Fatty Acids),Flavouring],Gluten Free Oat Flour,Demerara Sugar,Water,Margarine[Palm Oil,Rapeseed Oil,Water,Emulsifier(Mono- and Di-Glycerides of Fatty Acids)],Sugar,Cocoa Powder[Cocoa Powder,Acidity Regulator(Potassium Carbonate)],Partially Inverted Refiners Syrup,Glucose Syrup,Gluten Free Raising Agents[Rice Flour,Raising Agents(Disodium Diphosphate,Sodium Bicarbonate)],Stabiliser(Xanthan Gum)).
Allergens are shown in Bold
Contains : Oats and Soya
May contain : Almonds, Peanuts and Walnut
Nutrition: Per 100g
Suitable for Vegetarians | |
---|---|
Suitable for Vegans | |
Energy (kcal) | 366 |
Energy (KJ) | 1527 |
Protein (g) | 3 |
Carbohydrates (g) | 41 |
Of which sugars (g) | 24 |
Fat (g) | 20 |
Of which saturates (g) | 11 |
Fibre (g) | 3.9 |
Salt (g) | 0.39 |
Gluten Free Alternatives |
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