Description
Ingredients
WHEAT flour, water, rapeseed oil, yeast, fermented WHEAT flour, salt, WHEAT malt flour, WHEAT gluten, flour treatment agent: ascorbic acid, coating agent (acidity regulator: sodium hydroxide).
Is the product made from at least 65% British ingredients?
No
Contains GM Ingredients
No
ALLERGEN INFO
CONTAINS CEREALS CONTAINING GLUTEN & WHEAT
MAY CONTAINS MILK AND MILK PRODUCTS
Whole Product
Servings per Consumer Unit (Inner)
42
| Nutrients | Quantity per 100g/ml |
|---|---|
| Energy (Kilojoules) | 1134 kJ |
| Energy (Kilocalories) | 271 kcal |
| Fat, Total | 4.2 g |
| – Saturated | 0.5 g |
| Carbohydrate | 47.4 g |
| – Sugars | 4.7 g |
| Dietary Fibre, Total | 2.9 g |
| Protein, Total | 9.5 g |
| Salt | 1.87 g |
| Sodium | 748 mg |
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