Description
Ingredients:
Mango Puree (78%), Sugar, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid).
ALLERGEN INFO
CONTAINS SULPHUR DIOXIDE AND SULPHITES (LESS THAN 10MG)
Nutrition Informational:
| Typical Values | Per 100g |
|---|---|
| Energy | 430 kJ/104 kcal |
| Fat | 0 g |
| (of which saturates) | 0 g |
| Carbohydrates | 24 g |
| (of which sugars) | 23 g |
| Fibre | 1.55 g |
| Protein | 0.8 g |
| Salt | 0.07 g |
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