Description
Ingredients:
WHEAT flour, water, vegetable oils and fats (palm, rapeseed), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).
ALLERGEN INFO
CONTAINS CEREALS CONTAINING GLUTEN
Nutrition Informational:
| Typical Values | Per 100g |
|---|---|
| Energy | 1493 kJ/357 kcal |
| Fat | 20.6 g |
| (of which saturates) | 10.9 g |
| Carbohydrates | 37.2 g |
| (of which sugars) | 0.5 g |
| Fibre | 1.2 g |
| Protein | 5.1 g |
| Salt | 0.89 g |
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