Description
Ingredients and Allergens
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Water, Seed Mix (13%) (contains: Toasted Brown Linseed, Toasted Sunflower Seeds, Sunflower Seeds, Millet Seeds, Pumpkin Seeds, Golden Linseed, Poppy Seeds), Yeast, Wheat Protein, Salt, Soya Flour, Malted Barley Flour, Granulated Sugar, Barley Flour, Preservative: E282, Emulsifier: E472e, Caramelised Sugar, Barley Fibre, Flour Treatment Agent: Ascorbic Acid
For allergens including Cereals containing Gluten, see ingredients in bold.
Per 100g: Energy 1171kJ / 278kcal
*Reference Intake (RI) of an average adult (8400kJ / 2000kcal)
| Typical Values | Per 100g | Per Slice 44g | % RI* |
| Energy | 1171kJ | 515kJ | 6% |
| 278kcal | 122kcal | ||
| Fat | 6.6g | 2.9g | 4% |
| of which saturates | 0.6g | 0.3g | 1% |
| Carbohydrate | 42.0g | 18.5g | 7% |
| of which sugars | 3.8g | 1.7g | 2% |
| Fibre | 5.3g | 2.3g | |
| Protein | 10.0g | 4.4g | 9% |
| Salt | 0.88g | 0.39g | 6% |
| Omega 3 (ALA) | 2.18g | 0.96% | |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) | |||
| This loaf contains 18 slices |
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