Description
Ingredients and Allergens
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Pork (24%), Pork Lard, Water, Salt, Pork Gelatine, Potato Starch, Pasteurised Whole Egg, Pork Fat, White Pepper, Yeast Extract, Sugar, Dextrose
For allergens, including Cereals containing Gluten, see ingredients in bold.
| Typical Values | per 100g | per pie (65g) |
| Energy | 1519kJ/365kcal | 987kJ/237kcal |
| Fat | 24g | 15g |
| of which saturates | 9.5g | 6.2g |
| Carbohydrate | 28g | 18g |
| of which sugars | 1.4g | 0.9g |
| Fibre | 1.7g | 1.1g |
| Protein | 9.8g | 6.4g |
| Salt | 0.96g | 0.62g |
| Contains 24 pork pies |
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