Description
Ingredients and Allergens
Water, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Egg (15%), Onion (15%), Vegetable Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Cheddar Cheese (Milk) (8%), Modified Maize Starch, Dried Whole Milk, Mustard Powder, Dextrose, Salt, Black Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Barley, Oats and Sulphites.
| Typical Values | per 100g | per 1/2 quiche (106g) |
| Energy | 844kJ/202kcal | 895kJ/214kcal |
| Fat | 12g | 13g |
| of which saturates | 5.5g | 5.8g |
| Carbohydrate | 16g | 17g |
| of which sugars | 2.2g | 2.3g |
| Protein | 6.6g | 7.0g |
| Salt | 0.44g | 0.46g |
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