Japanese Style Batter Mix
Create the light, on-trend Japanese-style batter from this dry mix by simply adding water, coating seafood or vegetables, and deep frying.
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Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cornflour, Raising Agent(Monocalcium Phosphates, Sodium Hydrogen Carbonate), Salt.
Allergens are shown in Bold
Contains : Gluten and Wheat
May contain : Milk, Mustard and Soya
| Suitable for Vegetarians | |
|---|---|
| Suitable for Vegans | |
| Energy (kcal) | 356 |
| Energy (KJ) | 1510 |
| Protein (g) | 5 |
| Carbohydrates (g) | 81 |
| Of which sugars (g) | 0.8 |
| Fat (g) | 0.9 |
| Of which saturates (g) | 0 |
| Fibre (g) | 1.8 |
| Salt (g) | 1 |
| Vegetarian Alternatives |
| Product Packaging Info | Primary Packaging: Bag: Paper, Cardboard box: Corrugated Board, Shrink-wrap: Paper, Pallet: Carton Board Product Dimensions (L x W x H) 100.0 x 152.0 x 400.0 mm |
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