Alpro Creamy Oat 1L

Overview

Oat drink with added calcium and vitamins.

100% plant-based milk

  • Suitable for Vegans
  • No Added Sugar
  • Low Fat

WE ARE CURRENTLY GIVING OUR PACKS A DELICIOUS NEW LOOK! Dairy free lactose free milk Perfect for vegans Naturally low in fat & saturated fat No added sugars* Rich in fibre A source of calcium Source of vitaminsB2, B12 & D UHT for a longer shelf life *Contains naturally occurring sugars **Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. At Alpro we call our products oat drinks and not oat milks- why you ask? By definition- milk is a nutrient rich food produced by mammals – and our tasty oat drinks are completely plant based! We’ve always had a soft spot for the subtly sweet taste of oats. It’s what makes our oat drink so delicious even without any added sugars or sweeteners*. Just the sugars that come naturally with the oats. We like to think of it as ‘oat milk’, even though we know it’s not. (Just don’t tell the oats, please!). Oat is everyone’s plant-based pal – on porridge and cereal, in coffee, shakes and smoothies. And chilled in a glass? Oatstanding, naturally. Lovely as milk may be, who doesn’t like a little variety to spice up their life? Dairy free makes it perfect for vegans and plant-based passionistas. Or just anyone who’s t-oat-ally smitten and wants to add a little extra plant-based loveliness to their day! Because why should vegans have all the fun?

Tetra Pak – Protects What’s Good – Tetra Pak® supports FSC® FSC – FSC® Mix, Board, Supporting responsible forestry, FSC® C014047, www.fsc.org

Advisory/Years: 3

SKU OATMIL-1LTR-BOOK-226268 Category Tags , , , , , ,

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Description

Ingredients and Allergens

Oat Base [96.6%] [Water, Oat [9.8%]], Soluble Corn Fibre, Sunflower Oil, Calcium [Tri-Calcium Phosphate), Sea Salt, Stabi- Liser (Gellan Gum), Vitamins B2, B12, D2

For allergens, including Cereals containing Gluten see ingredients in bold.

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Typical Values per 100ml
Energy 185 kJ / 44 kcal
Fat 1.4 g
of which Saturates 0.2 g
Carbohydrate 6.5 g
of which Sugars 2.6 g
Fibre 1.9 g
Protein 0.4 g
Salt 0.10 g
Vitamins:
– D2 0.75 µg*
– Riboflavin [B2] 0.21 mg*
Minerals:
– Calcium 120 mg*
* = 15% of the nutrient reference values

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