Description
Ingredients:
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Palm Oil, Garlic Puree (2%), Yeast, Olive Oil, Parsley (0.5%), Salt, Wheat Flour, Wheat Gluten, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Antioxidants (Ascorbic Acid), Flavouring, Colour (Carotenes).
Allergens are shown in Bold
Contains : Gluten and Wheat
Nutrition: per 100g
| Suitable for Vegetarians | |
|---|---|
| Suitable for Vegans | |
| Energy (kcal) | 298 |
| Energy (KJ) | 1253 |
| Protein (g) | 8.2 |
| Carbohydrates (g) | 44 |
| Of which sugars (g) | 1.1 |
| Fat (g) | 9.4 |
| Of which saturates (g) | 2 |
| Fibre (g) | 2.2 |
| Salt (g) | 0.50 |
| Vegetarian Alternatives | |
| Vegan Alternatives |
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