Description
Ingredients:
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Icing (20%) [Sugar, Palm Fat, Glucose Syrup, Water, Icing Sugar, Emulsifier(Sunflower Lecithin, Polysorbate 60), Colour(Titanium Dioxide), Acid(Acetic Acid), Potassium Sorbate, Flavouring, Gelling Agent(Pectin)], Water, Dough Improved [ Vegetable Oils (Rapeseed Oil, Palm Oil), Sugar, Dextrose, Skimmed Milk Powder, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Egg Yolk Powder, Flour Treatment Agent (Ascorbic Acid), Enzyme (Wheat), Colour (Algal Carotene)], Yeast, liquid improver [Rapeseed Oil, Palm Fat, Emulsifier (Calcium Stearoyl-2-Lactylate), Enzyme(Wheat)].
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat
May contain : Almonds, Hazelnut, Pecan Nut and Walnut
Nutrition: per 100g
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 342 |
| Energy (KJ) | 1441 |
| Protein (g) | 7.6 |
| Carbohydrates (g) | 57 |
| Of which sugars (g) | 21 |
| Fat (g) | 9 |
| Of which saturates (g) | 2 |
| Fibre (g) | 1.9 |
| Salt (g) | 0.54 |
| Vegetarian Alternatives |
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