Description
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Fat, Rapeseed Oil), Garlic Puree (4%), Yeast, Parsley, Salt, Dextrose, Emulsifiers ( Mono- and diglycerides of fatty acids), Flour Treatment Agent (Ascorbic acid), Natural Flavouring, Natural Colour (Beta Carotene).
Nutrition Informational:
| Typical Values | Per 100g |
|---|---|
| Energy | 1316 kJ/318 kcal |
| Fat | 17.8 g |
| (of which saturates) | 5.1 g |
| Carbohydrates | 41.7 g |
| (of which sugars) | 2.4 g |
| Fibre | 0.04 g |
| Protein | 6.42 g |
| Salt | 1.03 g |
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