Description
Ingredients and Allergens
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Sugar, Vegetable Oils (Sunflower and Rapeseed in varying proportions), Dried Skimmed Milk Powder, Soya Flour, Dried Free Range Whole Egg, Raising Agents: E450, E500, Golden Syrup, Salt, Preservative: E202, Emulsifier: E471
For allergens, including Cereals containing Gluten, see ingredients in bold.
Typical values per 100g: Energy 1104kJ/262kcal
| Typical Values | Per 100g of product | Per average pancake (26g) | Reference Intake (Adult) |
| Energy | 1104kJ | 287kJ | 8400kJ |
| 262kcal | 68kcal | 2000kcal | |
| Fat | 7.0g | 1.8g | 70g |
| of which saturates | 1.1g | 0.3g | 20g |
| Carbohydrate | 43.0g | 11.2g | 260g |
| of which sugars | 18.1g | 4.7g | 90g |
| Fibre | 1.1g | 0.3g | |
| Protein | 6.3g | 1.6g | 50g |
| Salt | 1.35g | 0.35g | 6g |
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