Description
Ingredients and Allergens
Sodium Hypochlorite
Effective for disinfecting kitchen work surfaces, floors, walls and kitchen equipment after cleaning
Effective for blood spillages, feeding utensils and general ward equipments
Kills 99.9% of bacteria according to the disinfection standard EN1276*1 and EN13697*2 norms
Use biocides safely. Always read the label and product information before use
Disinfects surfaces and utensils in professional kitchens. Bactericidal, fungicidal, virucidal in 15 minutes.
Orders Over £100
Bulk Discounts
Sodium Hypochlorite
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