Description
Ingredients and Allergens
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E481, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
For allergens including Cereals containing Gluten, see ingredients in bold.
Per 100g: Energy 987kJ/233kcal
*Reference Intake (RI) of an average adult (8400kJ / 2000kcal)
| Typical Values | Per 100g | Per Slice 40g | %RI* |
| Energy | 987kJ | 395kJ | 5% |
| 233kcal | 93kcal | ||
| Fat | 1.7g | 0.7g | 1% |
| of which saturates | 0.3g | 0.1g | 1% |
| Carbohydrate | 44.6g | 17.9g | 7% |
| of which sugars | 3.5g | 1.4g | 2% |
| Fibre | 2.4g | 1.0g | |
| Protein | 8.7g | 3.5g | 7% |
| Salt | 0.90g | 0.36g | 6% |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) | |||
| This loaf contains 20 slices |
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