Description
Ingredients and Allergens
Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed), Flour Treatment Agent: Ascorbic Acid
For allergens, including Cereals containing Gluten, see ingredients in bold
Per 100g: Energy 957kJ / 226kcal
*Reference intake (RI) of an average adult (8400kJ / 2000 kcal)
| Typical Values | Per 100g | Per Slice 40g | % RI* |
| Energy | 957kJ | 383kJ | 5% |
| 226kcal | 91kcal | ||
| Fat | 1.6g | 0.6g | 1% |
| of which saturates | 0.3g | 0.1g | 1% |
| Carbohydrate | 40.8g | 16.3g | 6% |
| of which sugars | 2.9g | 1.1g | 1% |
| Fibre | 5.6g | 2.2g | |
| Protein | 9.5g | 3.8g | 8% |
| Salt | 0.90g | 0.36g | 6% |
| Calcium | 357 mg (45% RI) | 143 mg (17% RI) | |
| This loaf contains 20 slices | |||
| *Reference intake (RI) of an average adult (8400kJ / 2000 kcal) |
Rich in calcium which contributes to the maintenance of normal teeth and bones









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