Description
Ingredients:
Pork (42%), Water, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Pork Rind, Salt, Pork Fat, Dextrose, Spices (White Pepper, Nutmeg), Stabilisers (Diphosphate, Triphosphate), Preservative (Sodium Sulphite (SULPHITES)), Yeast Extract, Flavouring (Spice & Herb Extracts). Filled into Beef Casings (Collagen, Water, Cellulose).
Nutrition Informational:
Typical Values | Per 100g |
---|---|
Energy | 917.2 kJ/220 kcal |
Fat | 14 g |
(of which saturates) | 5.1 g |
Carbohydrates | 13.4 g |
(of which sugars) | 0.6 g |
Fibre | 0.6 g |
Protein | 9.8 g |
Salt | 1.25 g |
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