Description
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (from MILK) (8.3%), Pasteurised Liquid Whole EGG (7.2%), Sugar, Yeast, Glaze (Water, Vegetable Proteins (pea, potato, faba bean), Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Emulsifiers[Mono and di-glycerides of fatty acids, Sodium Stearoyl-2 Lactylate, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], Rapeseed Oil, Palm Oil, SOYA Flour, Flour treatment agent[Ascorbic Acid].
Is the product made from at least 65% British ingredients?
Yes
Contains GM Ingredients
No
ALLERGEN INFO
CONTAINS CEREALS CONTAINING GLUTEN, WHEAT, EGG AND EGG PRODUCTS, SOYBEAN AND SOYBEAN PRODUCTS & MILK AND MILK PRODUCTS
Whole Product
Servings per Consumer Unit (Inner)
36
| Nutrients | Quantity per 100g/ml |
|---|---|
| Energy (Kilojoules) | 1289 kJ |
| Energy (Kilocalories) | 308 kcal |
| Fat, Total | 8.9 g |
| – Saturated | 5.2 g |
| Carbohydrate | 47.4 g |
| – Sugars | 4 g |
| Dietary Fibre, Total | 2.8 g |
| Protein, Total | 9.2 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
Reviews
There are no reviews yet.