Description
Ingredients:
Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil) , Dextrose, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Calcium Hydroxide, Calcium Dihydrogen Diphosphate, Monocalcium Phosphates, Calcium Phosphates), Dried Whole Egg Powder, Skimmed Milk Powder, Emulsifiers (Propane-1, 2-diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Milk Proteins, Dried Egg White Powder, Thickener(Xanthan Gum), Defatted Soya Flour, Stabiliser(Disodium Diphosphate), Glucose Syrup.
Allergens are shown in Bold
Contains : Gluten, Egg, Milk, Soya and Wheat
Nutrition: per 100g
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 397 |
| Energy (KJ) | 1679 |
| Protein (g) | 7 |
| Carbohydrates (g) | 76 |
| Of which sugars (g) | 31 |
| Fat (g) | 6.8 |
| Of which saturates (g) | 3 |
| Fibre (g) | 2.1 |
| Salt (g) | 1.1 |
| Vegetarian Alternatives |
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