Description
Ingredients:
PUFF PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
FILLING: Water, Onion (8%), Vegetarian Cheddar Cheese (Milk) (6%) [contains Colour (Annatto Norbixin)], Dried Potato (4.5%), Milk Proteins, Onion Powder, Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, Potato Starch, White Pepper.
GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
Nutrition: per 100g
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 243 |
| Energy (KJ) | 1014 |
| Protein (g) | 5.3 |
| Carbohydrates (g) | 23 |
| Of which sugars (g) | 1.1 |
| Fat (g) | 14 |
| Of which saturates (g) | 7 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.58 |
| Vegetarian Alternatives |
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