Description
Ingredients:
water, EGG albumin powder, sugar, stabilisers (E 466, E 412), acid E 330, glucose syrup, water, maize starch, dried EGG white, modified starch E 1414, stabiliser E 450, acid E 260, preservative E 220, flavouring, WHEAT flour, with calcium, iron, niacin, thiamin (GLUTEN), EGG yolk, vegetable oil (palm, rapeseed), lemon juice concentrate, pasteurised whole EGG, salt, emulsifier (E 471), colour (E 100, E 160b(i)), flavourings, starch, pea starch, vanilla essence, lemon oil
ALLERGEN INFO
CONTAINS EGGS & CEREALS CONTAINING GLUTEN
Nutrition Informational:
| Typical Values | Per 100g |
|---|---|
| Energy | 1099 kJ/261 kcal |
| Fat | 6.4 g |
| (of which saturates) | 2.4 g |
| Carbohydrates | 38.5 g |
| (of which sugars) | 26.7 g |
| Fibre | 1.3 g |
| Protein | 11.6 g |
| Salt | 0.2 g |
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