Description
Ingredients:
PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
FILLING: Water, Potato (10%), Mutton (8%), Onion (4%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Carrot (2%), Swede (2%), Mutton Fat, Potato Starch, Salt, White Pepper, Herbs (Thyme, Marjoram, Rosemary, Oregano, Parsley, Sage).
GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Allergens are shown in Bold
Contains : Gluten and Wheat
Nutrition: per 100g
| Energy (kcal) | 259 |
|---|---|
| Energy (KJ) | 1081 |
| Protein (g) | 5.5 |
| Carbohydrates (g) | 24 |
| Of which sugars (g) | 0.6 |
| Fat (g) | 15 |
| Of which saturates (g) | 7 |
| Fibre (g) | 1.4 |
| Salt (g) | 0.82 |









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