Description
Ingredients:
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Passata, Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Sugar.
ALLERGEN INFO
CONTAINS CEREALS CONTAINING GLUTEN
Nutrition Informational:
| Typical Values | Per 100g |
|---|---|
| Energy | 1117 kJ/264 kcal |
| Fat | 5.3 g |
| (of which saturates) | 0.6 g |
| Carbohydrates | 49 g |
| (of which sugars) | 2.1 g |
| Fibre | 2.2 g |
| Protein | 7.8 g |
| Salt | 0.63 g |
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