Description
Ingredients:
Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
Allergens are shown in Bold
Contains : Gluten, Soya and Wheat
May contain : Barley, Egg, Milk, Oats, Rye and Sesame
Nutrition: per 100g
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 258 |
| Energy (KJ) | 1086 |
| Protein (g) | 11 |
| Carbohydrates (g) | 38 |
| Of which sugars (g) | 5.1 |
| Fat (g) | 5.3 |
| Of which saturates (g) | 2 |
| Fibre (g) | 6.7 |
| Salt (g) | 0.69 |
| Vegetarian Alternatives |
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